GRILLED TUNA & MANGO SALAD

By BobD

Ingredients

• 4 SERVINGS
• 1 large mango, pitted peeled, cut into 1/4-inch-wide strips
• 3/4 cup chopped red onion
• 1/2 red bell pepper, chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 4 6-ounce tuna steaks (about 1 inch thick)
• Vegetable oil

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Mix first 6 ingredients in medium bowl. Season with salt and pepper.

Prepare barbecue (medium-high heat) or preheat broiler.

Brush tuna with oil. Grill or broil until just opaque in center, about 4 minutes per side.

Divide mango salad among 4 plates.

Top with tuna and serve.