Pear Brunch Cake

By brandyc

Ingredients

• 1 can (16 oz) pear halves, drained
• 1 3/4 cups Bisquick mix
• 1/3 cup sugar
• 2/3 cup fat-free (skim) milk
• 1/4 cup margarine or butter, melted
• 1/2 teaspoon ground cinnamon
• 2/3 cup plain fat-free yogurt

Details

Servings 8

Preparation

Step 1

Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.

In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.

Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.