Butter Pecan Salad

By pcoates

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Ingredients

2 sm. pkg. instant butterscotch pudding
16 oz. Cool Whip, thawed
1 lg. (20 oz.) can crushed pineapple with juice
2 c. raisins
2 c. dry roasted peanuts
2 c. miniature marshmallows
1/2 to 1 c. peanut butter chips

Details

Servings 10
Adapted from cooks.com

Preparation

Step 1

Stir pudding mix, Cool Whip and pineapple together. Cook raisins in hot water and drain. Add raisins along with remaining ingredients. Refrigerate overnight.