HERB ROASTED CAULIFLOWER WITH PARMESAN CHEESE

By jarren

Ingredients

• 2 tbsp olive oil
• 1/2 tsp tarragon, crumbled
• 1/2 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 clove garlic, minced
• 8 cups cauliflower florets
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley

Details

Servings 8

Preparation

Step 1

Preheat oven to 425F. Grease a large rimmed baking sheet or line with non-stick foil.

Combine oil, tarragon, thyme, salt, pepper and garlic in a large bowl. Add cauliflower and toss until coated.

Place cauliflower in a single layer on prepared pan.

Bake, uncovered, stirring occasionally, for 20 to 25 minutes or until cauliflower is tender and lightly browned.

Add Parmesan cheese, lemon juice and parsley, stir until combined and cheese is melted.