hot reuben dip

By tulawdog

Ingredients

• One (14.5 ounce) can sauerkraut, rinsed, drained and patted dry
• 1 cup (4 ounces) shredded Swiss cheese
• 1 generous cup chopped corned beef
• 3/4 cup mayonnaise (low fat is fine)
• 1 tablespoon Dijon mustard
• rye cocktail bread or crackers for dunking

Preparation

Step 1

1. Preheat the oven to 350°F.

2. Combine all ingredients in a medium bowl, stirring well. Spread into a medium, oven-safe dish (or an 8x5-inch loaf pan will work in a pinch).

4. Bake for 30 minutes, or until hot and bubbly. Serve immediately