Cucumber Salad

By sallycohen

Ingredients

• 2 cucumbers, peeled, seeded, and grated
• 1 tablespoon granulated sugar
• 1 teaspoon vinegar
• 1 tablespoon olive, salad, or peanut oil
• � teaspoon salt
• 1/8 teaspoon za�atar; or marjoram, thyme, or or�no; or a mixture of two or three
• Handful of cured black olives

Details

Adapted from cookstr.com

Preparation

Step 1

Drain off excess liquid from the cucumbers, then combine with the sugar, vinegar, oil, and salt. Crush the za�atar (or the substitute herbs) between your fingertips and sprinkle over the cucumbers, mix well with two forks, then chill, decorate with the olive just before serving.