Espresso Toffee Fudge

By kayjayjohnson

Ingredients

• Butter-flavored cooking spray
• 1 stick butter
• 4 cups sugar
• 1 (12-ounce) can evaporated milk
• 2 tablespoons instant espresso powder
• 1 (12-ounce) package semisweet chocolate chips
• 30 large marshmallows
• 3/4 cup toffee bits

Details

Servings 24
Preparation time 10mins
Cooking time 200mins
Adapted from foodnetwork.com

Preparation

Step 1

Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.