Chicken, Southern Oven Fried

By MarieR

Ingredients

• 1 cup buttermilk
• 1 Tablespoon hot sauce
• 4 skinless, boneless chicken breasts
• 1 1/2 cup Panko bread crumbs
• 3 Tablespoons Parmesan cheese
• 1 1/2 teaspoon onion powder
• 1 1/2 garlic powder
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• cooking spray (Pam)

Preparation

Step 1

Preheat over to 400 degrees F.
In a bowl, combine buttermilk and hot sauce.
Add Chicken and allow to marinate at least 1 hour in the refrigerate.
Combine bread crumbs, cheese and all seasonings in a self-sealing gallon sized plastic bag.
Remove chicken from bowl and transfer to the plastic bag. Shake well until chicken is evenly coated.
Lay chicken on lightly coated oiled baking sheet and chill uncovered for 30 minutes. Lightly coat chicken with spray oil.
Bake 15-20 minutes, turn and bake for 15-20 minutes more or until done.