Meatloaf Wrapped in Bacon

By ladygourmet

This is a hearty meal for dinner or a great sandwich for lunch.

Enjoy with Love,

Catherine

Ingredients

• 1/2 lb. of bacon – slice bacon in half
• 2 lbs. of ground sirloin or chuck
• 1/2 cup of chopped parsley
• 1/2 cup of chopped oats
• 1/4 cup of milk
• 2 slices of white bread - grated
• 1/2 cup shredded mozzarella
• 2 eggs
• 3 tablespoons ketchup
• 3 tablespoons of Worcestershire Sauce
• Dashes of black pepper
• Dashes of paprika
• Dashes of chili powder
• Dashes of Dried Oregano

Details

Servings 5
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven – 350 degrees

In a large bowl combine all of the above ingredients, except the bacon, and mix well.

In a baking pan from the meat mixture into a football shape and top with the halved bacon slices.

Bake the meatloaf for about 40-45 minutes.