Chicken, Grilled Balsamic

By fireandfrost

Ingredients

• 8 skinless, boneless chicken breast halves
• 1/2 cup chicken broth
• 1 cup balsamic vinegar
• 1 1/2 tablespoons Worcestershire sauce
• 2/3 cup chopped scallions
• 2 tablespoons minced garlic
• 2 teaspoons dry mustard
• 1 teaspoon freshly ground pepper
• 2 tablespoons sugar
• 1/4 cup Dijon mustard

Details

Servings 8
Adapted from ivillage.com

Preparation

Step 1

Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.

Reserve ½ cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.

Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved ½ cup marinade every few minutes.