Cream Cheese Hashbrown Soup

Photo by Jena E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 32

    oz bag 32 oz bag frozen shredded hashbrowns

  • 32

    oz box 32 oz box chicken broth

  • 10

    oz can 10 oz can cream of chicken

  • 8 oz 8

    oz cream cheese

  • 2 cups 2

    cups shredded sharp cheddar cheese

  • 1/2-1 cup 1/2-1

    cup chopped cooked bacon

  • Salt and pepper to taste

  • 1/2 tsp 1/2

    tsp Rosemary

Directions

1. Mix all ingredients in crockpot. 2. Cook on high setting for 3 hours, stirring occasionally. 3. Serve! May garnish with more bacon, cheese, or Rosemary. Enjoy!

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