Pumpkin-Oat Bread

By sz8jm9

Course: cakes
POINTS® Value: 3
Servings: 24
Preparation Time: 15 min
Cooking Time: 45 min
Level of Difficulty: Easy

A fabulous fall snack. You get a generous piece of cake, topped with a crunchy walnut and an underlying hint of caramel flavor.

Ingredients

• 1 spray(s) cooking spray, flour-variety recommended
• 1/2 cup(s) butter, softened
• 1 1/2 cup(s) packed light brown sugar
• 3 large egg(s), beaten
• 2 cup(s) canned pumpkin
• 1/4 tsp table salt
• 1 tsp pumpkin pie spice, or more to taste
• 1 1/2 cup(s) all-purpose flour
• 1 1/2 cup(s) uncooked quick oats
• 2 1/2 tsp baking soda
• 24 pieces walnut halves
• Spice up the batter with a dash of cinnamon, nutmeg, cloves, pepper, ginger or allspice.

Details

Servings 24
Preparation time 15mins
Cooking time 60mins
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350ºF. Coat a 10- X 15-inch baking dish with cooking spray.


Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes.

Cool in pan and cut into 24 pieces. Yields 1 piece per serving.