Gallagher's Beer Cheese Soup

Gallagher's Beer Cheese Soup
Gallagher's Beer Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups milk

  • 2

    cups dark beer

  • 16

    ounce processed cheese spread (Velveeta)

  • 1/3

    cup cooked, crumbled bacon or 2 ounces imitation bacon bits

  • 1/2

    cup flour 1/4 cup butter, melted

  • 1/21

    tsp salt

Directions

Combine milk, beer and cheese spread in a medium saucepan. Stir in bacon. Combine flour and butter and form into balls. Add butter mixture to warm milk mixture. Cook over low heat, stirring constantly until butter mixture dissolves and soup thickened. Season with salt and serve. Makes 6 1.2 cups

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