Bacon Cheeseburger Rice

By kayjayjohnson

Ingredients

• 1 pound ground beef
• 1-3/4 cups water
• 2/3 cup barbecue sauce
• 1 tablespoon prepared mustard
• 2 teaspoons dried minced onion
• 1/2 teaspoon pepper
• 2 cups uncooked instant rice
• 1 cup (4 ounces) shredded cheddar cheese
• 1/3 cup chopped dill pickles
• 5 bacon strips, cooked and crumbled

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.

Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4 servings.