Pineapple Kiwi Jam

By kayjayjohnson

Ingredients

• 4 kiwifruit, peeled and thinly sliced
• 3 cups sugar
• 1 can (8 ounces) crushed pineapple, undrained
• 1/4 cup lime juice
• 1 pouch (3 ounces) liquid fruit pectin
• 3 drops green food coloring, optional

Details

Servings 32
Adapted from tasteofhome.com

Preparation

Step 1

In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high for 7-10 minutes or until mixture comes to a full rolling boil, stirring every 2 minutes. Stir in pectin. Add food coloring if desired.

Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. Yield: 4 cups.