Chipotle Pork Tacos

By carvalhohm

Ingredients

• 1 boneless pork loin roast (3 to 4 lb)
• 1 package (1 oz) taco seasoning mix
• 1 jar (16 oz) black bean salsa
• 2 cans (10 oz each) black beans, drained, rinsed
• 2 cubes chipotle bouillon mini cubes, crushed
• 1 bottle (12 oz) beer
• 1 package (32 oz) 6-inch corn tortillas
• 1 package (16 oz) shredded cheddar cheese
• 1 medium yellow onion, finely chopped
• 8 limes, quartered
• 1/2 head iceberg lettuce or cabbage, shredded
• 1 bunch fresh cilantro sprigs

Details

Servings 10
Preparation time 15mins
Cooking time 495mins
Adapted from pillsbury.com

Preparation

Step 1

Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.

Cover; cook on Low heat setting 8 to 10 hours.

Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.

Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.

1 Serving (1 Serving)Calories 670(Calories from Fat 210),Total Fat 23g(Saturated Fat 12g,Trans Fat 0g),Cholesterol 105mg;Sodium 1040mg;Total Carbohydrate 65g(Dietary Fiber 12g,Sugars 6g),Protein 48g