Tapioca, Dark Chocolate

By Bellacucinam

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Ingredients

1 egg
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
3-1/2 cups milk
2 squares BAKER'S Unsweetened Chocolate
1 tsp. vanilla

Details

Adapted from kraftrecipes.com

Preparation

Step 1

BEAT egg lightly in medium saucepan with wire whisk. Add sugar and tapioca; mix well. Gradually add milk, beating well after each addition. Let stand 5 minutes. Add chocolate.

Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Remove from heat.

STIR in vanilla. Cool 20 minutes; stir. (Pudding thickens as it cools.)