Ravioli Supper Soup

By kayjayjohnson

Ingredients

• 1 pound lean ground beef
• 6 cups hot water
• 1 package Hamburger Helper® ravioli & cheese
• 2 cups Green Giant® frozen mixed vegetables
• 2 tablespoons instant minced onion
• 2 cloves garlic, finely chopped
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 cup small curd creamed cottage cheese
• Shredded Parmesan cheese, if desired

Details

Servings 6
Preparation time 5mins
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.

Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Remove from heat; stir in cottage cheese and Topping Mix (dry). Serve with Parmesan cheese.