Easy Sloppy Joes

By Addie

Five ingredients are all you need for Marge Napalo's hearty sandwiches. "they're great for family gatherings," says the reader from Brunswick, Ohio. Onion soup mix and sweet pickle relish add tangy flavor without much effort.

Ingredients

• 3 pounds ground beef
• 3 cups ketchup
• 2/3 cup sweet pickle relish
• 1 envelope onion soup mix
• 14 hamburger buns, split

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Spoon about 1/2 cup onto each bun. Or, cool and freeze in freezer containers for up to 3 months.



To use frozen sloppy joes: Thaw in the refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 14 servings.
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REVIEWS:

My husband said these were the best Sloppy Joes ever!

I made these for a family get together... My mom who is not a big eater, ate 3 of them. and asked for any left overs. I cooked the beef and then put everything in a crock pot on low for 3 hours. they really are so good.

This is so tasty!!! I love it!!! The only thing i did different was that I used 2 pounds of hamburger meat instead of 3, otherwise I added same amount of the other ingredients & it is sooo delicious! Way better than the canned stuff at the store!!