Green Tea Cheesecake

By cprzybyl

Amount Per Serving
Calories: 198
Total Fat: 6.3g
Cholesterol: 38mg
Sodium: 328mg
Total Carbs: 27.9g
Dietary Fiber: 0.3g
Protein: 7.3g

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Ingredients

2 (8 ounce) containers fat-free cream cheese, softened 2 eggs, beaten 3/4 cup white sugar 1 tablespoon green tea powder 2 teaspoons vanilla extract 1 (9 inch) prepared graham cracker pie crust

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.