Lemon Rosemary Chicken

By á-99621

Keri's recipe

Ingredients

• The meat of 4 chicken thighs - deboned and skin removed
• The meat of 4 chicken drumsticks - deboned and skin removed
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chipped fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 gallon size zip-lock bag

Preparation

Step 1

Prepare the chicken removing bones and skin and set aside.
Whisk together the remaining ingredients and place into the zip-lock bag. Add the chicken meat and marinade in the refrigerator for at least 2 hours - logger if possible.
Heat grill. Remove chicken from bag and discard any remaining marinade. Grill about 12 minutes turning chicken until fully cooked.