Lemon Rosemary Chicken

Keri's recipe
Lemon Rosemary Chicken
Lemon Rosemary Chicken

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • The meat of 4 chicken thighs - deboned and skin removed

  • The meat of 4 chicken drumsticks - deboned and skin removed

  • 1/4

    cup fresh lemon juice

  • 1/4

    cup olive oil

  • 1

    tablespoon minced garlic

  • 1

    tablespoon chipped fresh rosemary

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    gallon size zip-lock bag

Directions

Prepare the chicken removing bones and skin and set aside. Whisk together the remaining ingredients and place into the zip-lock bag. Add the chicken meat and marinade in the refrigerator for at least 2 hours - logger if possible. Heat grill. Remove chicken from bag and discard any remaining marinade. Grill about 12 minutes turning chicken until fully cooked.

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