Flavorful Chili

By carvalhohm

Ingredients

• 2 lbs. ground beef
• 52-oz. can kidney beans, rinsed and drained
• 2 28-oz. cans diced tomatoes with garlic, basil, and oregano
• 2-3 Tbsp. chili powder, or 2-3 tsp. Tabasco sauce, according to your preference for heat
• 10 1/2-oz. can tomato soup

Details

Servings 10
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Brown beef in a large non-stick skillet, breaking up the chunks of meat. Drain.

2. Place in slow cooker. Mix in all other ingredients.

3. Cover and cook on Low 6-8 hours.