Macaroni and Cheese Soup

By Jjohnsey

It's soupy mac and cheese but it's yummy!

Ingredients

• 6 cups water
• 1/2 tsp salt
• 1 (14oz) KRAFT Deluxe Macaroni & Cheese dinner
• 1 cup whole milk
• 12 slices American Cheese, unwrapped
• 1/4 tsp ground black pepper
• Garnish: paprika and fresh parsley

Details

Servings 4

Preparation

Step 1

In a medium saucepan, bring 6 cups water and salt to a boil over high heat.
Add macaroni; cook for 8 minutes, stirring occasionally, or until tender. Reduce heat to medium-low. Add milk, cheese packet, cheese slices, and pepper, stirring until cheese is melted.
Garnish with paprika and fresh parsley, if desired. Serve immediately.