Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle
Peanut Butter Brownie Trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    fudge brownie mix

  • 1

    pkg peanut butter chips

  • 2

    pkg mini peanut butter cups

  • 4

    cups cold milk

  • 2

    pkgs instant vanilla pudding

  • 1

    cup creamy peanut butter

  • 4

    tsp. vanilla extract

  • 3

    cartons frozen whipped topping, thawed

Directions

Prepare brownies according to package directions; stir in peanut butter chips. Bake in a 9x13 inch pan until toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack; cut into small cubes. Cut peanut butter cups in half; set aside a 1/3 cup for garnish. In a large mixing bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 additional minutes. Add peanut butter and vanilla; mix well. Fold in 1 1/2 cartons whipped topping. Place a third of the brownies in the bottom of trifle bowl. Top with a third of peanut butter cups and spoon a third of the peanut butter mixture over top. Repeat these layers twice. Cover with remaining whipped topping and garnish with reserved peanut butter cups. Refrigerate until chilled. Best if refrigerated 1 -2 days before serving.

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