Chunky Skillet Sausage Stew

By kayjayjohnson

Ingredients

• 1 lb Fully cooked smoked sausage,
• cut in 2-inch chunks
• 6 sm Red potatoes, unpeeled, and
• quartered
• 1 sm Onion, cut into 8 wedges
• 14 1/2 oz Can stewed tomatos undrained
• 1/8 ts Pepper
• 1/2 md Cabbage, cut in 6 wedges

Details

Servings 6
Adapted from recipes.stevex.net

Preparation

Step 1

1. In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.

2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20
minutes or until vegetables are tender. Spoon sauce from skillet over
cabbage wedges before serving.