White Chocolate-Cranberry Bars

By kayjayjohnson

Ingredients

• 1 box Betty Crocker® SuperMoist® white cake mix
• 1/3 cup butter or margarine, melted
• 2 Tbsp water
• 2 eggs
• 1 1/2 cups dried cranberries
• 1 cup white vanilla baking chips (6 oz)

Details

Servings 1
Preparation time 10mins
Cooking time 95mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.

In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.

Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.