Halibut Milanese

By kayjayjohnson

Ingredients

• 4 each, 5 ounce Alaskan halibut filets
• 2 teaspoons olive oil
• 2 teaspoons flour
• 2 eggs
• 2 teaspoons grated parmesan
• 1 teaspoon chopped parsley
• 4 anchovy filets
• 4 lemon slices

Details

Servings 4
Adapted from articles.ktuu.com

Preparation

Step 1

1. Combine egg, parmesan and parsley.
2. Dredge halibut in flour. Dip in egg mixture.
3. Pan fry halibut in olive oil in a non-stick pan until golden brown.
4. Remove to an oven proof dish and top each filet with a lemon slice and anchovy filet.
5. Finish cooking in a 400-degree oven for 10 to 12 minutes.