vietnamese pickled carrot and daikon (do chua)

By foodiva

Ingredients

• 1/2 pound carrots, julienned or cut into match-like strips
• 1/2 pound daikon radish, julienned or cut into match-like strips
• 4 cups water
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt

Details

Servings 1
Adapted from redshallotkitchen.com

Preparation

Step 1

1/2 pound carrots, julienned or cut into match-like strips

1/2 pound daikon radish, julienned or cut into match-like strips

Directions:

In a large bowl, mix water, sugar and salt. Stir until sugar and salt completely dissolved.

Add carrot and daikon strips into the bowl and mix well.

Preserve

Preserve

Stir-Fry