fennel citrus salad w/ honey mint dressing

By foodiva

Ingredients

• 2 fennel bulbs, cut vertically in half, then slice thinly
• 2 navel oranges (or use any kind of sweet citrus you want), peeled and sliced
• 1 tablespoon fresh mint, minced
• 1 teaspoon fresh ginger, minced
• 3 tablespoons honey
• 3 tablespoons lime juice
• 2 tablespoons chopped pistachio

Details

Servings 4
Adapted from redshallotkitchen.com

Preparation

Step 1

Whisk mint, ginger, honey, and lime in a bowl until well combined.
Arrange fennel and orange slices in a salad bowl. Drizzle the dressing over the salad. Toss to coat.
Divide salad into individual plates. Sprinkle with chopped pistachio before serving.