Cheesy Baked Pasta With Spinach and Artichokes Recipe | Real Simple Recipes

By DrChef

Prep time: 25 minutes
Total time: 25 minutes

Ingredients

• 8 ounces mezzi rigatoni or some other short pasta (1/2 box)
• 1 14-ounce can artichoke hearts, rinsed and quartered
• 1 9-ounce package frozen creamed spinach, thawed
• 1/4 cup grated Parmesan (1 ounce)
• 2 cups grated mozzarella (8 ounces)
• black pepper

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Cook the pasta according to the package directions, drain, and return it to the pot. Heat broiler.

Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and teaspoon pepper to the pasta and toss to combine.

Transfer the mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, 2 to 3 minutes.