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Ingredients
- 3 1/3 Flour
- 1 cup Granulated Sugar
- 3/4 cup Milk
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Ground Cinnamon
- 2 Tbsp Shortening
- 2 Eggs
Details
Servings 24
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375*F.
2. In large bowl, beat 1 1/2 cups of flour and the remaining ingredients except Rainbow Doughnut Icing with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour.
3. On a generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter.
4. Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon: drain on paper towels. Cool slightly and frost with doughnut icing.
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