Corn Creamy Souffle style

By BlueSchmoo

Ingredients

• 1 package Jiffy corn mix
• 1 (15 ounce) can regular canned corn, drained
• 1 (15 ounce) can cream-style corn, drained
• 1 1/2 cup shredded cheddar cheese
• 1 teaspoon salt
• 4 eggs, beaten
• 1/4 cup Sugar

Details

Servings 6

Preparation

Step 1

1. Mix all ingredients together.

2. Pour into a 10 inch baking pan that has been sprayed with non-stick spray.

3. Place on 1 inch rack and cook on power level high for 30 minutes.

4. When timer goes off let souffle sit in the oven for 2 minutes.

Serve and Enjoy.