Chimichurri Recipe - Food.com

By Joschef

Ingredients

• 1 bunch flat leaf parsley
• 8 cloves garlic, minced
• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 lemon wedge ( juice of)
• 1 tablespoon diced red onion
• 1 teaspoon dried oregano (optional)
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Pulse parsley in processor to chop.

Add remaining ingredients and blend.

Separate sauce into equal parts.

(Use half for basting or marinade).

(Use other half for table service).