Mexican Chicken & Rice

By Janes_kitchen

Ingredients

• 1 LB boneless skinless chicken breasts, cut into 1/2" strips
• 2 TBL butter
• 1-3/4 C salsa
• 1 envelope )5.4oz) mexican-style rice & pasta mix
• 1 can (2-1/4oz) sliced ripe olives, drained
• 2 TBL lime juice
• 1/2 C shredded cheddar cheese
• 1 C (8oz) sour cream
• 1 med ripe avocado, peeled & cubed
• 1 med tomato, chopped

Details

Servings 4

Preparation

Step 1

in lg. skillet, brown chicken in butter
stir in salsa, rice mix, olives & lime juice
bring to boil
reduce heat
cover & simmer for 8-10 min or until rice is tender

sprinkle w/ cheese
serve w/ sour cream, avocado & tomato