Fiesta Beef Bowls

By Janes_kitchen

Ingredients

• 1-1/2 LBS boneless beef top round steal
• 1 can (10oz) diced tomatoes & green chilies
• 1 med onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp chili powder
• 1 tsp grd cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cans (15-oz each) pinto beans, rinsed & drained
• 3 C hot cooked rice
• 1/2 C shredded cheddar cheese
• 6 TBL sliced ripe olives
• 6 TBL thinly sliced green onions
• 6 TBL guacamole

Details

Servings 6

Preparation

Step 1

place round steak in 3-qt slow cooker
in sm. bowl, combine tomatoes, onion, garlic & seasonings
pour over steak
cover & cook on low for 8-9 hrs or until meat is tender

remove from slow cooker
add beans to tomato mixture
cover & cook on high for 30 min or until beans are heated through

when cool enough to handle, slice meat
in individual bowls layer the rice, meat & bean mixture
top w/ cheese, olives, onion & guacamole