Pinto Bean Fiesta Fudge

By Jrhayashi

this is really good

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Ingredients

1 cup warm cooked Pinto Beans
3/4 cup melted butter
1 cup cocoa
1 tbsp Vanilla
2 Pounds Powered Sugar
1 cup Chopped Pecans

Details

Servings 24

Preparation

Step 1

Mash or Sieve beans. Add melted butter, cocoa and vanilla. Mix thoroughly. Stir in powereded sugar gradually. Add nuts and press into a 9 x 13 buttered pan. Store in refrigerator until ready to serve.