Hamburger Vegetable Beef Soup

By RoketJSquerl

Ingredients

• 1 pound lean ground beef (90/10 or better)
• 1 small onion, diced
• Salt & pepper to taste
• 2 cans mixed vegetables (such as Veg-All), undrained
• 1 can petite diced tomatoes, undrained
• 1 can water
• 1 large potato, peeled and cubed
• 5 beef bullion cubes (or equivalent amount of granules)
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dried thyme

Details

Servings 1
Adapted from southyourmouth.com

Preparation

Step 1

Brown ground beef with onion, salt and pepper in a Dutch oven or soup pot until beef is cooked through. Do not drain. *GASP!* Trust me, you need the fat and flavor and we’re using lean ground beef, remember?

Add remaining ingredients and simmer over medium-low heat for one hour. Remove from heat and allow soup to rest for 30 minutes before serving.