HALIBUT SALAD SANDWICHES

By BobD

Ingredients

• 4 SERVINGS
• 1 8-ounce halibut steak or fillet (3/4 inch thick)
• 1/4 cup regular or reduced-calorie mayonnaise
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon Dijon mustard
• 1 teaspoon grated lime peel
• 4 kaiser rolls, cut in half
• 4 lettuce leaves

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preheat broiler.

Season halibut with salt and pepper. Broil until just cooked through, about 3 minutes per side. Transfer to plate; cool 10 minutes. Break halibut into small pieces.

Combine mayonnaise and next 5 ingredients in medium bowl and stir to blend. Mix in halibut.

Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

Arrange bottoms of rolls on plates. Mound salad over, dividing evenly.

Top with lettuce, then with tops of rolls.

Press sandwiches lightly to compact.