Resurrection rolls for easter

By á-2788

Ingredients

• One can of crescent roll dough
• 8 large marshmallows (or one for each roll you’ll be making)
• Melted butter
• Cinnamon sugar

Preparation

Step 1

pre-heat according to the package directions.
Unroll the crescent rolls.

Roll the marshmallows in the melted butter. Roll the marshmallows in the cinnamon sugar.
Wrap the marshmallow in the crescent roll, pinching the dough together securely. Don’t worry about the shape so much, they’ll taste the same no matter how you roll or bundle them. I like to brush them with more melted butter, but it’s not necessary.
Put the rolls in the oven and bake for the amount of time specified on the package.