Boat Drinks | Margaritaville Blog

By cindyandmojo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 oz white rum
1 oz coconut cream
1 oz heavy cream
6 oz fresh pineapple juice
1/2 cup crushed ice

Details

Servings 1
Adapted from blog.margaritaville.com

Preparation

Step 1

Mix together rum, coconut cream, heavy cream and pineapple juice in a blender. Add ice and blend until smooth. Serve in a 12-ounce glass. Garnish with a fresh pineapple wedge and a maraschino cherry.