LINGUINE w/SALMON & MUSHROOMS

By BobD

Ingredients

• 4 SERVINGS
• 1/4 cup olive oil
• 1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces
• 3 large garlic cloves, chopped
• 1/2 pound mushrooms, sliced
• 5 green onions, chopped
• 1 large tomato, seeded, diced
• 1/3 cup dry white wine
• 3 tablespoons drained capers
• 1/2 pound linguine, freshly cooked
• 1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
• 1 tablespoon fresh lemon juice

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat.

Season salmon with salt and pepper. Add to skillet; saute until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate.

Add garlic to same skillet; saute 30 seconds. Add mushrooms; saute 5 minutes.

Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes.

Add linguine, dill, lemon juice and salmon and toss.

Season with salt and pepper.