MUSTARD GLZD SALMON w/MSTD GREENS & POTS

By BobD

Ingredients

• 2 SERVINGS
• 1/4 cup Dijon mustard
• 1/4 cup vegetable oil
• 1/4 cup chopped fresh dill
• 3 tablespoons packed golden brown sugar
• 1/2 pound baby new potatoes, cut into 1/4-inch-thick slices
• 2 8-ounce salmon fillets
• 1 bunch mustard greens, trimmed, cut crosswise into 2-inch-wide strips

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 350F.

Mix first 4 ingredients in small bowl. (Sauce can be prepared 2 hours ahead. Cover and let stand at room temperature.)

Place potatoes in small bowl. Spoon 1 tablespoon sauce over and toss to coat. Arrange potatoes in baking pan. Bake 15 minutes.

Remove pan from oven; push potatoes to sides of pan.

Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan.

Bake until salmon is cooked through, about 18 minutes.

Meanwhile, place greens in large skillet.

Toss with 2 tablespoons sauce. Stir over medium-high until wilted, about 4 minutes.

Divide salmon, greens and potatoes between 2 plates.

Serve, passing remaining sauce separately.