Pretzel Snacks

By Rhodesbread

Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks.

Ingredients

• Rhodes™ Dinner Rolls, thawed but still cold
• melted butter
• grated Parmesan cheese
• dried parsley
• sugar
• cinnamon

Details

Servings 12
Adapted from Rhodesbread.com

Preparation

Step 1

Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet. Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.