Beans Baked

By BlueSchmoo

Ingredients

• 2 (16 ounce) cans of baked beans
• 1/2 cup onion finely chopped
• 2 Tablespoons catsup
• 3 Tablespoons brown Sugar
• 5 slices bacon cooked crisp and crumbled
• 1 Tablespoon prepared mustard
• 2 teaspoons Worcestershire Sauce

Details

Servings 4

Preparation

Step 1

1. Drain one can of beans.

2. In a 1 1/2 quart casserole dish, combine all ingredients; stir well.

3. Place on 1 inch rack and bake for 20 minutes.