SMOKED SALMON & DAIKON SPIRALS

By BobD

Ingredients

• 12 SERVINGS
• 1 daikon (Japanese white radish), peeled
• 4 ounces cream cheese, room temperature
• 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed
• 1 tablespoon finely chopped fresh Italian parsley
• 2 teaspoons drained capers
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon cracked pepper
• 4 ounces sliced smoked salmon, cut into 1-inch-wide strips
• Cucumber slices
• Fresh dill sprigs
• Lemon slices

Details

Servings 12
Adapted from epicurious.com

Preparation

Step 1

Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.

Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl.

Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly.

Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.