GOLDEN & BLACK CAVIAR CROSTINI

By BobD

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Ingredients

2 SERVINGS
8 1/3 -inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1/2 cup creme fraiche or sour cream
1 bunch fresh chives, minced
2 ounces golden caviar
2 ounces black caviar

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preheat broiler.

Broil bread until one side is toasted, about 1 minute.

Spread second side with butter; sprinkle with freshly ground pepper.

Broil bread until golden brown, about 2 minutes.

Spread creme fraiche over bread slices.

Sprinkle chives in diagonal line across center of each.

Spoon golden caviar on one side of chives, black on other side and then serve.