VEGAN PEANUT SAUCE (5 MINUTES!)

By Peggie

Creamy vegan peanut sauce with a delicious tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip for spring rolls or a sauce for noodles.

Ingredients

• 2/3 cup (166g) Peanut Butter (Smooth, Salted)
• 1/2 cup (120ml) Coconut Milk*
• 1/4 cup (60ml) Soy Sauce*
• 2 Tbsp Rice Vinegar
• 2 Tbsp Maple Syrup
• 1 tsp Garlic Powder
• 1/2 tsp Ground Ginger
• 1 Tbsp Fresh Lime Juice
• 1/4 tsp Dried Chili Flakes*

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Add the peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and dried chili flakes to a measuring jug.

Whisk until smooth.

Garnish with some crushed peanuts (optional) and serve.


NOTES
*Use tamari or a gluten-free soy sauce if you want this sauce to be gluten-free.

*You could use cayenne pepper instead of dried chili flakes but if you do, start off with 1/8 tsp and see if it’s spicy enough.