Pork Roast over Sweet Potatoes for the Crock Pot
By Sandybehr
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 2 teaspoons fennel seeds, crushed
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 1⁄2 teaspoons chopped garlic
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon pepper
- 2 lbs pork loin roast, boneless
- 4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
- 1 cup chicken broth
Details
Servings 1
Preparation time 30mins
Cooking time 510mins
Adapted from food.com
Preparation
Step 1
Combine first 6 ingredients.
Rub into pork.
Put potatoes in the crock pot.
Place pork on top of potatoes.
Pour broth over all.
Cover and cook on low for 8 to 10 hours.
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