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Ingredients
- 12-14 pound turkey
- 1/4 cup olive oil
- 1 tablespoon of paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 stalks celery chopped
- 2 medium onions chopped
- 2 large carrots chopped
Details
Servings 12
Preparation
Step 1
1. Rub turkey with olive oil and spices.
2. Stuff turkey with vegetables.
3. Place turkey on 1 inch rack breast side down, place extender ring kit on tray and place dome.
4. Roast turkey for 12-14 minutes per pound. Turn turkey at half way point, re-season and finishing cooking.
5. Let turkey sit for at least 10-15 minutes.
When cooking from frozen roast turkey for 15-18 minutes per pound. Add 2 minutes per pound if the turkey is already stuffed.
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